Nutrition · per 100 g

Energy	274 kcal
Fat	11.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	37.2 g
Sugars	18.6 g
Added sugars	14.2 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.6 g
Sodium	239 mg
Calcium	88.5 mg
Iron	1.6 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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