Nutrition · per 100 g

Energy	274 kcal
Fat	14.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.2 g
Sugars	16.8 g
Added sugars	13.3 g
Fiber	0.89 g
Protein	1.8 g
Salt	0.51 g
Sodium	204 mg
Potassium	61.9 mg
Calcium	17.7 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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