Nutrition · per 100 g

Energy	107 kcal
Fat	1.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	22.1 g
Sugars	10.7 g
Added sugars	5 g
Fiber	2.1 g
Protein	1.4 g
Salt	0.39 g
Sodium	157 mg
Potassium	221 mg
Calcium	35.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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