Nutrition · per 100 g

Energy	395 kcal
Fat	10.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	65.8 g
Sugars	21.1 g
Added sugars	18.4 g
Fiber	2.6 g
Protein	10.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	184 mg
Calcium	316 mg
Iron	3.7 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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