Nutrition · per 100 g

Energy	550 kcal
Fat	40 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	17.5 g
Added sugars	10 g
Fiber	5 g
Protein	22.5 g
Salt	3.5 g
Sodium	1420 mg
Potassium	802 mg
Calcium	668 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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