Ingredients
wheat flour 57.1% , pea protein 21.4% , canola oil 10.7% , malt 5.4% , baking powder 2.7% , salt 1.3% , SODA 1.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 5.4 g |
| Protein | 41.1 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
| Potassium | 89.3 mg |
| Calcium | 125 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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