Nutrition · per 100 g

Energy	343 kcal
Fat	1.4 g
Carbs	22.9 g
Sugars	5.7 g
Added sugars	5.7 g
Fiber	5.7 g
Protein	62.9 g
Salt	2 g
Sodium	800 mg
Potassium	434 mg
Calcium	634 mg
Iron	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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