Nutrition · per 100 g

Energy	238 kcal
Fat	16.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	2.4 g
Sugars	2.4 g
Added sugars	2.1 g
Fiber	4.8 g
Protein	19 g
Salt	0.6 g
Sodium	240 mg
Potassium	257 mg
Calcium	50 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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