Nutrition · per 100 g

Energy	98.2 kcal
Fat	1.8 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.12 g
Sodium	49.1 mg
Potassium	330 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	8 µg
Vitamin E	5.4 mg
Vitamin C	17.9 mg
Vitamin B12	2.4 µg
Folate (B9)	22.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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