Nutrition · per 100 g

Energy	200 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	23.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.4 g
Salt	1.5 g
Sodium	588 mg
Potassium	156 mg
Calcium	59.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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