Nutrition · per 100 g

Energy	425 kcal
Fat	25 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	14.3 g
Protein	28.6 g
Salt	3 g
Sodium	1220 mg
Potassium	571 mg
Calcium	82.1 mg
Iron	10.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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