Nutrition · per 100 g

Energy	433 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	36.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	10 g
Salt	0.5 g
Sodium	200 mg
Potassium	233 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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