Nutrition · per 100 g

Energy	237 kcal
Fat	15.8 g
Saturated fat	5.9 g
Trans fat	0 g
Carbs	7.9 g
Sugars	6.6 g
Added sugars	6.6 g
Fiber	0 g
Protein	13.2 g
Salt	1.3 g
Sodium	526 mg
Potassium	263 mg
Calcium	13.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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