Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 21.4 mg |
| Carbs | 26.5 g |
| Sugars | 23.9 g |
| Added sugars | 18.8 g |
| Fiber | 6 g |
| Protein | 5.1 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Potassium | 274 mg |
| Calcium | 120 mg |
| Iron | 120 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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