Nutrition · per 100 g

Energy	369 kcal
Fat	5 g
Saturated fat	1.7 g
Cholesterol	0 mg
Carbs	10.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	73.8 g
Salt	2.1 g
Sodium	839 mg
Potassium	268 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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