Nutrition · per 100 g

Energy	183 kcal
Fat	5.8 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	3.3 g
Salt	2.3 g
Sodium	900 mg
Potassium	212 mg
Calcium	96.7 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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