Nutrition · per 100 g

Energy	68.8 kcal
Fat	1.6 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	8.4 g
Added sugars	0 g
Fiber	0.31 g
Protein	3.4 g
Salt	0.02 g
Sodium	9.4 mg
Potassium	159 mg
Calcium	10.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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