Nutrition · per 100 g

Energy	466 kcal
Fat	22.4 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	60.3 g
Sugars	41.4 g
Added sugars	39.7 g
Fiber	3.5 g
Protein	5.2 g
Salt	0.91 g
Sodium	362 mg
Potassium	103 mg
Calcium	69 mg
Iron	3.3 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.