Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	2.9 g
Cholesterol	185 mg
Carbs	11.8 g
Sugars	5.9 g
Fiber	2.9 g
Protein	70.6 g
Salt	0.38 g
Sodium	153 mg
Potassium	918 mg
Calcium	391 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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