Nutrition · per 100 g

Energy	218 kcal
Fat	10 g
Saturated fat	4.1 g
Trans fat	2.1 g
Cholesterol	121 mg
Carbs	18.8 g
Sugars	0.59 g
Added sugars	0.59 g
Fiber	1.2 g
Protein	13.5 g
Salt	1.5 g
Sodium	582 mg
Potassium	94.1 mg
Calcium	286 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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