Nutrition · per 100 g

Energy	468 kcal
Fat	25.8 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	17.7 g
Added sugars	0 g
Fiber	4.8 g
Protein	24.2 g
Salt	0.22 g
Sodium	88.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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