Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 22 g |
| Sugars | 8.6 g |
| Added sugars | 4.7 g |
| Fiber | 2.8 g |
| Protein | 18 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Potassium | 47.1 mg |
| Calcium | 141 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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