Nutrition · per 100 g

Energy	423 kcal
Fat	21.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	35.3 g
Added sugars	28.2 g
Fiber	3.5 g
Protein	7 g
Salt	0.57 g
Sodium	229 mg
Potassium	176 mg
Calcium	35.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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