Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Cholesterol	33.3 mg
Carbs	0 g
Protein	73.3 g
Salt	11.5 g
Sodium	4600 mg
Potassium	267 mg
Calcium	267 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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