Nutrition · per 100 g

Energy	474 kcal
Fat	26.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	171 mg
Carbs	44.7 g
Sugars	5.3 g
Added sugars	0 g
Fiber	5.3 g
Protein	13.2 g
Salt	5.8 g
Sodium	2320 mg
Potassium	421 mg
Calcium	26.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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