Nutrition · per 100 g

Energy	172 kcal
Fat	6.7 g
Saturated fat	1.2 g
Carbs	10 g
Sugars	1.7 g
Fiber	6.1 g
Protein	21.1 g
Salt	1.2 g
Sodium	489 mg
Iron	3.6 mg
Zinc	3.7 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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