Nutrition · per 100 g

Energy	259 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	5.9 g
Fiber	52.9 g
Protein	0 g
Salt	41.8 g
Sodium	16700 mg
Iron	7810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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