Nutrition · per 100 g

Energy	535 kcal
Fat	35.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	28.2 g
Protein	23.9 g
Salt	0.07 g
Sodium	28.2 mg
Potassium	746 mg
Calcium	549 mg
Iron	10 mg
Magnesium	408 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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