Nutrition · per 100 g

Energy	355 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	55.4 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	3.6 g
Protein	19.6 g
Salt	2 g
Sodium	804 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.