Nutrition · per 100 g

Energy	221 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	38.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2 g
Protein	9.4 g
Salt	1.4 g
Sodium	564 mg
Potassium	94 mg
Calcium	73.8 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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