Nutrition · per 100 g

Energy	500 kcal
Fat	42.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	7.1 g
Added sugars	0 g
Fiber	17.9 g
Protein	7.1 g
Salt	0.45 g
Sodium	179 mg
Potassium	668 mg
Calcium	28.6 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.