Nutrition · per 100 g

Energy	477 kcal
Fat	23.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.9 g
Sugars	7.7 g
Added sugars	3.9 g
Starch	0 g
Fiber	19.2 g
Protein	46.2 g
Salt	1.4 g
Sodium	550 mg
Potassium	1540 mg
Calcium	154 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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