Nutrition · per 100 g

Energy	558 kcal
Fat	37.2 g
Saturated fat	18.6 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	48.8 g
Sugars	39.5 g
Added sugars	32.6 g
Fiber	2.3 g
Protein	7 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	140 mg
Calcium	69.8 mg
Iron	1.6 mg
Vitamin E	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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