Nutrition · per 100 g

Energy	429 kcal
Fat	10.7 g
Saturated fat	5.4 g
Trans fat	5.4 g
Carbs	7.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	78.6 g
Salt	1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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