Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 47.6 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 19 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 333 mg |
| Calcium | 13.6 mg |
| Iron | 0.68 mg |
| Vitamin D | 9.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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