Nutrition · per 100 g

Energy	54 kcal
Fat	0.95 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	1.6 mg
Carbs	11.4 g
Sugars	9.2 g
Added sugars	8.6 g
Fiber	0 g
Protein	0.32 g
Salt	0.09 g
Sodium	34.9 mg
Potassium	25.4 mg
Calcium	12.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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