Nutrition · per 100 g

Energy	371 kcal
Fat	17.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	20 g
Added sugars	8.6 g
Fiber	11.4 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg
Potassium	157 mg
Calcium	28.6 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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