Nutrition · per 100 g

Energy	421 kcal
Fat	17.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.1 g
Sugars	28.1 g
Added sugars	0 g
Fiber	5.3 g
Protein	24.6 g
Salt	0.24 g
Sodium	96.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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