Nutrition · per 100 g

Energy	182 kcal
Fat	6.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.3 g
Sugars	18.2 g
Added sugars	18.2 g
Fiber	3 g
Protein	3 g
Salt	1.7 g
Sodium	667 mg
Potassium	212 mg
Calcium	30.3 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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