Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	28.1 g
Added sugars	25 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.98 g
Sodium	391 mg
Potassium	188 mg
Calcium	28.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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