Nutrition · per 100 g

Energy	607 kcal
Fat	50 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	28.6 g
Salt	0.89 g
Sodium	357 mg
Potassium	671 mg
Calcium	57.1 mg
Magnesium	236 mg
Zinc	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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