Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0.41 g |
| Cholesterol | 32.5 mg |
| Carbs | 5.7 g |
| Sugars | 0.81 g |
| Added sugars | 0.81 g |
| Fiber | 1.6 g |
| Protein | 19.5 g |
| Salt | 1.7 g |
| Sodium | 683 mg |
| Potassium | 488 mg |
| Calcium | 163 mg |
| Iron | 0.98 mg |
| Vitamin D | 4.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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