Nutrition · per 100 g

Energy	427 kcal
Fat	22.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	38.7 g
Sugars	24 g
Added sugars	10.7 g
Fiber	10.7 g
Protein	26.7 g
Salt	0.13 g
Sodium	53.3 mg
Potassium	467 mg
Calcium	93.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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