Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	20 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	10 g
Salt	1 g
Sodium	400 mg
Potassium	300 mg
Calcium	66.7 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.