Nutrition · per 100 g

Energy	267 kcal
Fat	16.7 g
Saturated fat	7.8 g
Trans fat	0.56 g
Cholesterol	27.8 mg
Carbs	25.6 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	2.2 g
Protein	5.6 g
Salt	1.7 g
Sodium	667 mg
Potassium	144 mg
Calcium	11.1 mg
Iron	2.7 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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