Nutrition · per 100 g

Energy	73.7 kcal
Fat	2.2 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	9 g
Sugars	2.9 g
Added sugars	0.32 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.26 g
Sodium	106 mg
Potassium	200 mg
Calcium	31.1 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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