Nutrition · per 100 g

Energy	172 kcal
Fat	6.7 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	1.7 g
Added sugars	0 g
Fiber	6.1 g
Protein	20.6 g
Salt	0.93 g
Sodium	372 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.7 mg
Zinc	2.2 mg
Vitamin D	0 µg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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