Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.2 g |
| Sugars | 19.7 g |
| Added sugars | 19.7 g |
| Protein | 2.8 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 98.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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