Nutrition · per 100 g

Energy	375 kcal
Fat	9.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	6.3 g
Added sugars	0 g
Fiber	12.5 g
Protein	43.8 g
Salt	6.9 g
Sodium	2750 mg
Potassium	812 mg
Calcium	62.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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