Ingredients
cooked chicken leg meat 50.9% , water 24.5% , salt 12.3% , chipotle 6.1% , vinegar 3.1% , chipotle 1.5% , tomato concentrate 0.8% , red chili pepper 0.4% , spice 0.2% , onion 0.1% , garlic 0.0% , onion 0.0% , tomato purée 0.0% , E330 0.0% , water 0.0% , salt 0.0% , E509 0.0% , tomato 0.0% , tomato juice 0.0% , salt 0.0% , E330 0.0% , E509 0.0% , Modified starch 0.0% , water 0.0% , jalapeno pepper 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , flour 0.0% , wheat flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , vegetable fat 0.0% , palm oil 0.0% , olive oil 0.0% , salt 0.0% , Raising agent 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , wheat protein 0.0% , Preservative 0.0% , E282 0.0% , E200 0.0% , Flour treatment agent 0.0% , E297 0.0% , E415 0.0% , E471 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 23.5 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 12.4 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 156 mg |
| Calcium | 59.4 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.